RECIPES › French Vanilla Pancakes

French Vanilla Pancakes

Name: French Vanilla Pancakes
Prep time: 10 min
Total time: 15 min
Yield: 24 pancakes (4")
Ingredients: 3⅓ cups Krusteaz® Buttermilk Pancake Mix; 1½ cups Vanilla flavored non-dairy liquid creamer; 1 cup Cold water

A stack of French Vanilla Pancakes topped with syrup, sliced strawberries and kiwi, and sprinkled with powdered sugar.

This French Vanilla Pancakes recipe is a sweet and decadent take on traditional pancakes. The addition of vanilla flavored non-dairy creamer gives these pancakes a rich and creamy flavor that pairs perfectly with a drizzle of maple syrup.

PREP

10 mins

TOTAL TIME

15 mins

SERVINGS

24 pancakes (4")

3⅓ cups Krusteaz® Buttermilk Pancake Mix

1½ cups Vanilla flavored non-dairy liquid creamer

1 cup Cold water

STEP 1

Heat pancake griddle to 375°F (medium heat). Lightly grease griddle.

STEP 2

In large bowl, blend together Krusteaz Buttermilk Pancake Mix, non-dairy creamer and water with a whisk. Batter will be slightly lumpy. Pour slightly less than 1/4 cup batter per pancake onto lightly greased griddle.

STEP 3

Cook pancakes 1 - 1 1/2 minutes per side, or until golden brown, turning only once.

Made with Our

Buttermilk Pancake

Shop Product

Recipes

Make More with this Mix

With a Krusteaz mix, it's easy to make all sorts of delicious treats. Explore our recipes to find your own maker's inspiration and discover the joy of making!