RECIPES › Chocolate Chunk Nut Muffins

Chocolate Chunk Nut Muffins

Name: Chocolate Chunk Nut Muffins
Prep time: 10 min
Total time: 30 min
Yield: 12 muffins
Ingredients: 1 package Krusteaz® Chocolate Chunk Muffin Mix; ½ cup Water; ⅓ cup Vegetable oil; 3 Eggs; ½ cup Chopped nuts

A stack of fresh-baked Chocolate Chunk Nut Muffins on a serving dish.

Experience the rich and decadent flavors of our Chocolate Chunk Nut Muffins. These delightful treats feature a moist and fluffy muffin base generously studded with chunks of luscious chocolate and a delightful crunch from a medley of roasted nuts. Perfect for breakfast or a sweet afternoon pick-me-up!

PREP

10 mins

TOTAL TIME

30 mins

SERVINGS

12 muffins

1 package Krusteaz® Chocolate Chunk Muffin Mix

½ cup Water

⅓ cup Vegetable oil

3 Eggs

½ cup Chopped nuts

STEP 1

Preheat oven to 400°F. Lightly grease or line muffin pan with paper baking cups.

STEP 2

In medium bowl, stir together Krusteaz Chocolate Chunk Muffin Mix, water, nuts, oil and eggs until well blended. Fill prepared cups, filling 2/3 full.

STEP 3

Bake 17-19 minutes or until golden brown. Cool 5 minutes before removing from pan.

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Chocolate Chunk Muffin

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