RECIPES › Coconut Pecan Pancakes

Coconut Pecan Pancakes

Name: Coconut Pecan Pancakes
Prep time: 10 min
Total time: 15 min
Yield: 14-16 pancakes
Ingredients: 2 cups Krusteaz® Buttermilk Pancake Mix; 1⅓ cup Cold water; 1 cup Flaked coconut; ½ cup Chopped pecans

A stack of Coconut Pecan Pancakes topped with syrup and coconut flakes.

PREP

10 mins

TOTAL TIME

15 mins

SERVINGS

14-16 pancakes

2 cups Krusteaz® Buttermilk Pancake Mix

1⅓ cup Cold water

1 cup Flaked coconut

½ cup Chopped pecans

STEP 1

Heat pancake griddle to 375°F (medium heat). Lightly grease griddle.

STEP 2

Stir Krusteaz Buttermilk Pancake Mix and cold water together with a whisk until smooth. Stir in coconut and pecans. (Do not overmix.) Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle.

STEP 3

Cook pancakes 1-1 1/4 minutes per side, or until golden brown, turning only once.

Made with Our

Buttermilk Pancake

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