RECIPES › Double Corn & Ham Bake

Double Corn & Ham Bake

Name: Double Corn & Ham Bake
Prep time: 15 min
Total time: 75 min
Yield: 12
Ingredients: 1 package Krusteaz® Honey Cornbread Mix; 1 can (14¾ oz) Cream-style corn; 1 can (8½ oz) Niblet corn, drained; ½ cup (1 stick) Butter, melted; 1 cup Sour cream; 1½ cups Shredded cheddar cheese; 2 cups Ham, cubed

A slice of Double Corn and Ham Bake sits on a white plate next to a silver fork.

Treat yourself to the perfect fusion of sweet and savory with our Double Corn and Ham Bake. This mouthwatering dish combines tender chunks of ham with a medley of corn kernels and creamed corn, topped with a golden crust of melted cheese. The result is a delightful combination of flavors and textures that will leave you craving more.

PREP

15 mins

TOTAL TIME

1 hr 15 mins

SERVINGS

1 package Krusteaz® Honey Cornbread Mix

1 can (14¾ oz) Cream-style corn

1 can (8½ oz) Niblet corn, drained

½ cup (1 stick) Butter, melted

1 cup Sour cream

1½ cups Shredded cheddar cheese

2 cups Ham, cubed

STEP 1

Preheat oven to 350°F. Lightly grease 13x9x2-inch baking pan.

STEP 2

In large bowl, stir together all ingredients until well blended. Pour into prepared pan.

STEP 3

Bake 48-52 minutes. Top with additional cheddar cheese, if desired. Let sit 5 minutes before serving.

Made with Our

Box of Krusteaz Honey Cornbread and Muffin Mix.

Honey Cornbread & Muffin

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