Easy Gluten Free Pizza Crust
PREP
10 mins
TOTAL TIME
45 mins
SERVINGS
6-12
1½ cups
Krusteaz® Gluten Free All-purpose Flour
3 tsp
Baking powder
¾ tsp
Salt
¾ cup
Milk
2 tsp
Instant yeast
1 tbsp
Sugar
1 tbsp
Olive oil
2 tbsp
Vinegar
STEP 1
Preheat oven to 350°F.
STEP 2
In medium bowl, place Krusteaz Gluten Free All Purpose Flour, baking powder and salt; stir until well blended. Heat milk until warm; add yeast and sugar. Add milk mixture; olive oil and vinegar to flour mixture, stir until ball forms. With slightly damp fingers, press dough in thin even layer onto lightly oiled 12- to 15- inch pizza pan.
STEP 3
Bake 22-24 minutes. Crust will have cracks. Lightly brush with olive oil and immediately top with sauce, desired topping and cheese. Bake for an additional 15-20 minutes or until toppings are warmed and bubbly. Serve hot.
