RECIPES › Almond Plum Cake

Almond Plum Cake

Name: Almond Plum Cake
Prep time: 20 min
Total time: 80 min
Yield: 12
Ingredients: 1 package Krusteaz® Cranberry Orange Muffin Mix; ½ cup Water; ⅓ cup Vegetable oil; 2 Eggs; ½ tsp Almond extract; 1 can Cranberries (enclosed); 3 Fresh plums, thinly sliced

Freshly baked Almond Plum Cake topped with plum slices.

Indulge in the delightful combination of juicy plums and nutty almonds with this scrumptious Almond Plum Cake. Moist and tender this cake features a buttery almond-infused batter and is topped with a generous layer of sliced plums for an irresistible treat that will satisfy any dessert craving.

PREP

20 mins

TOTAL TIME

1 hr 20 mins

SERVINGS

1 package Krusteaz® Cranberry Orange Muffin Mix

½ cup Water

⅓ cup Vegetable oil

2 Eggs

½ tsp Almond extract

1 can Cranberries (enclosed)

3 Fresh plums, thinly sliced

STEP 1

Preheat oven to 350°F. Lightly grease 9-inch spring form pan.

STEP 2

Stir together water, oil, eggs, almond extract and muffin mix until blended. Gently stir in undrained cranberries into batter.

STEP 3

Spoon batter into pan. Arrange plum slices evenly over batter.

STEP 4

Bake 45-50 minutes or until toothpick inserted into center comes out clean. Makes 12 servings.

Made with Our

Cranberry Orange Muffin

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