Blueberry Banana Muffins

A muffin pan full of Blueberry Banana Muffins that are sprinkled with powdered sugar and one of the muffins has a bite taken out of it.

These Blueberry Banana Muffins are moist delicious and easy to make. They’re perfect for breakfast or a snack any time of day!

PREP
10 mins
TOTAL TIME
30 mins
SERVINGS
12 muffins
1 package Krusteaz® Banana Nut Muffin Mix
½ cup Water
⅓ cup Vegetable oil
3 Eggs
1 cup Fresh or frozen blueberries
STEP 1

Heat oven to 400°F. Line muffin pan with paper baking cups.

STEP 2

Stir together water, oil, eggs, berries and Krusteaz Banana Nut Muffin Mix until moistened. Fill muffin cups 2/3 full.

STEP 3

Bake 16-18 minutes or 18-20 minutes if using frozen berries. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container.

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