Candied Pecan Thumbprints

Name: Candied Pecan Thumbprints
Prep time: 30 min
Total time: 40 min
Yield: 24 cookies
Ingredients: COOKIES; 1 package Krusteaz® Snickerdoodle Cookie Mix (1 pouch each cookie mix and cinnamon-sugar topping); ⅓ cup Butter, softened; 1 Egg; 2 tbsp Orange zest; CANDIED NUTS; ½ cup Pecan pieces; 2 tbsp Butter

A metal tin full of Candied Pecan Thumbprints.

These scrumptious Candied Pecan Thumbprints are perfect for any occasion!

PREP

30 mins

TOTAL TIME

40 mins

SERVINGS

24 cookies

1 package Krusteaz® Snickerdoodle Cookie Mix (1 pouch each cookie mix and cinnamon-sugar topping)

⅓ cup Butter, softened

1 Egg

2 tbsp Orange zest

CANDIED NUTS

½ cup Pecan pieces

2 tbsp Butter

STEP 1

Preheat oven to 375°F.

STEP 2

For Cookies: In medium bowl, stir together Krusteaz Snickerdoodle Cookie Mix, butter, egg and orange zest until dough forms. Scoop dough by rounded tablespoons and place 2 inches apart onto ungreased cookie sheet.

STEP 3

Bake 8-10 minutes. While cookies are warm, make small thumbprint using back of spoon.

STEP 4

For Candied Nuts: In medium size skillet, melt butter; add pecans and cinnamon-sugar topping (enclosed). Cook 2-4 minutes or until nuts are candied. Immediately top cookies with nuts.

Made with Our

Snickerdoodle Cookie

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