Cheese Petit Pains
Delicious Cheese Petit Pains that are perfect for a snack or party appetizer.
PREP
TOTAL TIME
3 hrs
SERVINGS
12
1 package
Krusteaz® Sourdough Bread Mix
Water*
1 packet
Yeast (enclosed)
1 cup
Shredded cheddar cheese
STEP 1
Prepare bread dough recipe as directed on package adding water*, yeast, and cheese.
STEP 2
Follow package directions letting dough rise as directed. Punch dough down and divide into 12 equal pieces. Shape into balls.
STEP 3
Place in lightly greased muffin pan. Cover with cloth and let rise in a warm, draft-free place 45 minutes or until double in size. Using scissors, cut top of each roll twice to make a criss-cross.
STEP 4
Preheat oven to 400°F. Bake 10-15 minutes.
STEP 5
*Excess water will make recipes unsuccessful and or more difficult to make.
