RECIPES › Mixed Berry Bundt Cake

Mixed Berry Bundt Cake

Name: Mixed Berry Bundt Cake
Prep time: 10 min
Total time: 1 h
Yield: 10-12 slices
Ingredients: 2 packages Krusteaz® Wild Blueberry Muffin Mix; 1 cup Half &Half; 4 Large eggs; 1 cup Sour cream; 2 cans Blueberries, drained and rinsed (included with mix); 1 cup Fresh raspberries, chopped blackberries and/or sliced strawberries - or a combination!

A Mixed Berry Bundt Cake on a paper plate with a slice cut out.

Treat yourself to the delightful flavors of summer with our Mixed Berry Bundt Cake recipe. This moist and tender cake is bursting with a medley of juicy berries including strawberries blueberries and raspberries adding a refreshing tang to every bite. This stunning dessert is a true celebration of seasonal sweetness!

PREP

10 mins

TOTAL TIME

1 hr 20 mins

SERVINGS

10-12 slices

2 packages Krusteaz® Wild Blueberry Muffin Mix

1 cup Half &Half

4 Large eggs

1 cup Sour cream

2 cans Blueberries, drained and rinsed (included with mix)

1 cup Fresh raspberries, chopped blackberries and/or sliced strawberries - or a combination!

STEP 1

Heat oven to 350°F. Lightly grease 12 cup bundt baking pan with cooking spray.

STEP 2

In a large bowl, blend together Krusteaz Wild Blueberry Muffin mixes, half & half, eggs and sour cream. Fold in canned blueberries and fresh berries. Spoon batter into prepared pan.

STEP 3

Bake 50-55 minutes or until light golden brown around the edges. Cool for 15 minutes; gently loosen and remove from pan. Transfer cake to cooling rack.

Made with Our

Wild Blueberry Muffin

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