RECIPES › Caramel Apple Crumb Cake

Caramel Apple Crumb Cake

Name: Caramel Apple Crumb Cake
Prep time: 15 min
Total time: 60 min
Yield: 1 cake (9")
Ingredients: 1 package Krusteaz® Cinnamon Swirl Crumb Cake & Muffin Mix; 1 package Cinnamon Topping (enclosed); ½ cup Water; ½ cup Greek yogurt; 1 Large egg; ¼ cup Caramel sauce, plus more to serve; 2 Medium apples, cored and chopped; 1 tsp Ground cinnamon

A slice of Caramel Apple Crumb Cake topped with caramel sauce.

This delicious Caramel Apple Crumb Cake combines the flavors of caramel and apple with a crumbly topping.

PREP

15 mins

TOTAL TIME

60 mins

SERVINGS

1 cake (9")

1 package Krusteaz® Cinnamon Swirl Crumb Cake & Muffin Mix

1 package Cinnamon Topping (enclosed)

½ cup Water

½ cup Greek yogurt

1 Large egg

¼ cup Caramel sauce, plus more to serve

2 Medium apples, cored and chopped

1 tsp Ground cinnamon

STEP 1

Preheat oven to 350°F.

STEP 2

Grease a 9-inch spring form pan with baking spray. Line with parchment and grease parchment. Set aside.

STEP 3

In a small bowl, whisk together water, yogurt and egg.

STEP 4

In a separate large bowl, combine the cake mix with half of the cinnamon topping. Add water, yogurt and egg; stir.

STEP 5

Spread batter evenly into prepared pan. Drizzle the caramel sauce over the batter and using a knife swirl the caramel sauce into the batter. Toss chopped apples with ground cinnamon. Sprinkle apples over batter along with remaining cinnamon topping.

STEP 6

Bake cake for 35-40 minutes or until a toothpick inserted into the center comes out clean.

STEP 7

Let cake cool for at least 15 minutes in pan before removing. Serve warm with a drizzle of caramel sauce.

Made with Our

Cinnamon Swirl Crumb Cake

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