RECIPES › Cheesy Cornbread Muffins

Cheesy Cornbread Muffins

Name: Cheesy Cornbread Muffins
Prep time: 10 min
Total time: 24 min
Yield: 32 Mini Muffins
Ingredients: 1 package Krusteaz® Honey Cornbread and Muffin Mix; ½ cup Milk; ⅓ cup Vegetable oil (or melted butter); 1 Egg; 1 cup Drained, canned corn; ½ cup Shredded cheddar cheese; 6 Cheddar or Colby Jack cheese sticks, each cut into 5-6 pieces

Cheesy Cornbread Muffins are delicate, flavorful honey cornbread with a cheddar cheese addition! Fun, bite-sized mini cornbread muffins are perfect for accompanying lunch or dinner any time of the year!

PREP

10 mins

TOTAL TIME

24 mins

SERVINGS

32 Mini Muffins

1 package Krusteaz® Honey Cornbread and Muffin Mix

½ cup Milk

⅓ cup Vegetable oil (or melted butter)

1 Egg

1 cup Drained, canned corn

½ cup Shredded cheddar cheese

6 Cheddar or Colby Jack cheese sticks, each cut into 5-6 pieces

STEP 1

Heat oven to 400°F. Lightly grease a mini muffin pan.

STEP 2

In large bowl, stir together all ingredients except cheese stick pieces until well blended.

STEP 3

Scoop batter into pan using a 1 1/2 tablespoon (#40) cookie scoop. Place a piece of cheese stick into the center of each muffin.

STEP 4

Bake 12-14 minutes or until light golden brown. Cool slightly before serving. Store leftovers in an airtight container.

For standard muffins instead of mini muffins, scoop 2 1/2 tablespoons (#24 scoop) batter into each muffin cup and bake 17-20 minutes

Made with Our

Box of Krusteaz Honey Cornbread and Muffin Mix.

Honey Cornbread & Muffin

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