RECIPES › Cranberry Orange Swirl Muffins

Cranberry Orange Swirl Muffins

Name: Cranberry Orange Swirl Muffins
Prep time: 20 min
Total time: 45 min
Yield: 12 muffins
Ingredients: 1 package Krusteaz® Cinnamon Swirl Crumb Cake & Muffin Mix; ⅓ cup Eggnog; ⅓ cup Water; 1 Large egg; 1 tsp Orange zest; ¼ cup Fresh cranberries

Four Cranberry Orange Swirl Muffins on a decorative wooden board.

These Cranberry Orange Swirl Muffins will be a holiday favorite with spiced eggnog orange zest and cranberries. They are the perfect on-the-go breakfast.

PREP

20 mins

TOTAL TIME

45 mins

SERVINGS

12 muffins

1 package Krusteaz® Cinnamon Swirl Crumb Cake & Muffin Mix

⅓ cup Eggnog

⅓ cup Water

1 Large egg

1 tsp Orange zest

¼ cup Fresh cranberries

STEP 1

Preheat oven to 350°F and line a cupcake tin with liners.

STEP 2

In a large bowl, stir together the cinnamon muffin mix, eggnog, water, egg and orange zest until moistened. Fold in half of the cinnamon topping from the mix and fresh cranberries.

STEP 3

Divide batter equally into the cupcake cavities. Sprinkle the remaining cinnamon topping over the muffins.

STEP 4

Bake 23-25 mins or until toothpick inserted in center comes out clean. Remove from oven and let cool in pan for 5 minutes. Serve warm.

Made with Our

Cinnamon Swirl Crumb Cake

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