Stuffed Toffee Snickerdoodle Cookies
Treat yourself to a heavenly delight with our Stuffed Toffee Snickerdoodle Cookies recipe. These soft and chewy snickerdoodle cookies are generously filled with gooey toffee bits creating a sweet and buttery center that perfectly complements the cinnamon-sugar coating. With each bite you’ll experience a delightful combination of textures and flavors that will leave you craving for more of these indulgent treats.
STEP 1
Preheat oven to 350⁰F. If necessary, soften cold butter in microwave on HIGH power for 10-15 seconds. For best results, do not melt butter. Stir together egg, butter and cookie mix with toffee bits until dough forms, hand kneading if necessary.
STEP 2
Scoop dough and form into 12 balls. Roll cookie dough in cinnamon-sugar topping (enclosed) and place 2 inches apart onto ungreased cookie sheet. Bake 8-10 minutes or until light golden brown around edges. Cool 5 minutes and remove from pan.
STEP 3
Once completely cooled, spread icing (or pipe, using a piping bag) onto bottom cookie and top with a second cookie of similar size. Garnish with sprinkles, if desired.
