Corn Fritters
Recipe by:
Christine Yi
@cy_eats
This mouthwatering Corn Fritters recipe combines fresh corn kernels with a flavorful batter creating crispy golden bites of delight. These savory fritters are perfect as an appetizer or a side dish offering a delicious blend of sweet and savory flavors with a satisfying crunch.
1 cup
Krusteaz® Buttermilk Pancake Mix
½ cup
Whole milk yogurt
¼ cup
Water
1
Jalapeño, seeded / minced
2
Scallions, finely chopped
1½ cups
Fresh corn kernels, taken off the cob
1 tsp
Salt
1 tsp
Cracked black pepper
1 tbsp
Vegetable or canola oil
STEP 1
Combine all of the ingredients except the oil into a bowl.
STEP 2
Heat oil in deep fryer or pan to 350'F.
STEP 3
Carefully drop ping pong size balls of fritter batter into oil - 5-6 at a time so oil temperature doesn't drop too much.
STEP 4
Fry until golden brown on all sides and drain on paper towels or newspaper.
STEP 5
Serve on their own, or with yummy BBQ.
*Frozen corn can be used instead of corn on the cob*
