RECIPES › Peanut Butter & Jelly Pancakes

Peanut Butter & Jelly Pancakes

Name: Peanut Butter & Jelly Pancakes
Prep time: 5 min
Total time: 10 min
Yield: 6-7 pancakes (4")
Ingredients: 1 cup Krusteaz® Buttermilk Pancake Mix; ⅔ cup Water; 1 cup Peanut butter (can sub for your favorite nut butter); 1 cup Jelly

A stack of Peanut Butter and Jelly Pancakes topped with peanut butter, jelly, whipped cream and chopped peanuts.

Recipe by:

Melissa Johnson @bestfriendsforfrosting

PREP

5 mins

TOTAL TIME

10 mins

SERVINGS

6-7 pancakes (4")

1 cup Krusteaz® Buttermilk Pancake Mix

⅔ cup Water

1 cup Peanut butter (can sub for your favorite nut butter)

1 cup Jelly

STEP 1

Heat pancake griddle to 375°F (medium heat). Lightly grease griddle.

STEP 2

Measure mix by lightly spooning it into measuring cup and leveling it off.

STEP 3

Whisk pancake mix and water. Do not over-mix. Let batter stand 2 minutes.

STEP 4

Pour slightly less than ¼ cup batter per pancake onto griddle.

STEP 5

Cook 1 – 1 1/2 minutes per side. For light and fluffy pancakes, FLIP only once, when tops bubble and bottoms are golden brown.

STEP 6

When pancakes are cooked and plated, top with your favorite nut butter and favorite jelly.

Pro tip: Heat nut butter and jelly in the microwave for 20-30 seconds for an easier pour.

Made with Our

Buttermilk Pancake

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