RECIPES › Sautéed Banana Pancakes with Nutella® Hazelnut Spread

Sautéed Banana Pancakes with Nutella® Hazelnut Spread

Name: Sautéed Banana Pancakes with Nutella® Hazelnut Spread
Prep time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 2 cups Krusteaz® Buttermilk Complete Pancake Mix; 1⅓ cups Cold water; 2 tbsp Butter; 2⅓ Bananas, peeled and sliced; ½ cup Nutella®

A stack of Sautéed Banana Pancakes with Nutella® Hazelnut Spread.

Get ready to indulge in our Sautéed Banana Pancakes with Nutella® Hazelnut Spread recipe. These fluffy pancakes are infused with the sweet aroma of caramelized bananas creating a harmonious blend of flavors that will satisfy your taste buds and leave you craving for more.

PREP

5 mins

TOTAL TIME

15 mins

SERVINGS

2 cups Krusteaz® Buttermilk Complete Pancake Mix

1⅓ cups Cold water

2 tbsp Butter

2⅓ Bananas, peeled and sliced

½ cup Nutella®

STEP 1

Measure mix by lightly spooning it into measuring cup and leveling it off.
Whisk together pancake mix and cold water. Do not overmix. Let batter stand 2 minutes.

STEP 2

Heat large non-stick skillet over medium heat or pancake griddle to 375°F.

STEP 3

Melt 1 tbsp butter in skillet or on griddle and place 3-4 slices of bananas per area of one pancake, slightly brown and turn. Pour slightly less than 1/4 cup batter per pancake onto griddle to cover sautéed bananas.

STEP 4

Cook 2 minutes, carefully flip pancakes and continue to cook 1 ¼ -1 ½ minutes.
Repeat with remaining butter, bananas, and batter.

STEP 5

Serve with Nutella®.

Made with Our

Buttermilk Pancake

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