RECIPES › Baklava Skillet Pancakes

Baklava Skillet Pancakes

Name: Baklava Skillet Pancakes
Prep time: PTM
Total time: 30 min
Yield: 4
Ingredients: 1½ cups Krusteaz® Buttermilk Pancake Mix; ¾ cup Water or milk (option to do a non-dairy milk); 1 tsp Cinnamon; ½ tsp Nutmeg; 1 tsp Vanilla Extract; ¼ cup Ghee OR melted butter; ½ cup Walnuts; ½ cup Pistachios; 2 tbsp Sugar; Topping Honey and crème fraîche, optional

A slice of Baklava Skillet Pancakes topped with honey and creme fraiche.

Recipe by:

Alia & Radwa @fooddolls

Experience the flavors of baklava in a fluffy pancake. This Baklava Skillet Pancakes recipe combines the warm spices of cinnamon and nutmeg with a sweet honey syrup and crunchy nut topping.

PREP

TOTAL TIME

30 mins

SERVINGS

1½ cups Krusteaz® Buttermilk Pancake Mix

¾ cup Water or milk (option to do a non-dairy milk)

1 tsp Cinnamon

½ tsp Nutmeg

1 tsp Vanilla Extract

¼ cup Ghee OR melted butter

½ cup Walnuts

½ cup Pistachios

2 tbsp Sugar

Topping Honey and crème fraîche, optional

STEP 1

Preheat oven to 350 degrees F.

STEP 2

In the bowl of a food processor add walnuts, pistachios, and sugar. Pulse until finely chopped.

STEP 3

In a mix bowl add pancake mix, cinnamon, nutmeg, vanilla, water, and 1 tbsp ghee or melted butter. Gently whisk until combined. Do not over-mix, it's okay if it has some lumps.

STEP 4

In a 10-inch skillet spread 1/4 cup ghee or melted butter. Add pancake mix.

STEP 5

Top with walnut-pistachio mixture. Bake for 15-20 minutes or until cooked.

STEP 6

Top with a healthy drizzle of honey and a dollop of creme fraiche.

Made with Our

Buttermilk Pancake

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