Nutella® Crepes
Recipe by:
Rachel Samson
@stickaforkinme
Our Nutella® Crêpes recipe creates delectable treats that are perfect for breakfast or dessert with a luscious hazelnut-chocolate filling that will satisfy your cravings and leave you wanting more. Top it off with a sprinkle of confectioners sugar vanilla ice cream or strawberries for a truly delightful experience.
½ cup
Krusteaz® Buttermilk Pancake Mix
½ cup
All-purpose flour
1¼ cups
Water
2
Eggs
2 tbsp
Melted butter
Garnish
Confectioners sugar, vanilla ice cream and/or sliced strawberries (optional)
STEP 1
Preheat your crêpe maker, if you don’t have one you can use a regular pan on the stovetop!
STEP 2
Coat with nonstick spray and pour your batter in a circle. Use a flat edged tool to carefully spread to the sides of the pan.
STEP 3
Once you see a golden tan color on the bottom, carefully flip.
STEP 4
Remove from heat, add a layer of Nutella and roll up. Serve and enjoy!
