Breakfast Charcuterie at its Finest

Waffle Charcuterie Board

Waffle Charcuterie Board paired with fresh fruit, cheese and dips.

Elevate your brunch game with our delectable Waffle Charcuterie Board recipe. This creative and visually stunning spread features an assortment of fluffy waffles paired with an array of savory and sweet toppings such as assorted cured meats artisanal cheeses fresh fruits nuts and a variety of spreads like honey fruit preserves and whipped cream allowing you and your guests to create personalized and indulgent waffle creations for a delightful and memorable breakfast or brunch experience.

PREP
15 mins
TOTAL TIME
30 mins
SERVINGS
6
WAFFLES
1½ cups Krusteaz® Belgian Waffle Mix
⅔ cup Cold water
1 Egg
3 tbsp Vegetable oil
Cooking spray
BOARD IDEAS
Maple syrup, fresh berries
Cream cheese, smoked salmon, red onions, dill
Nut butter, sliced bananas, chopped bacon
Applesauce, sausage, grated cheddar
Sliced strawberries, chocolate sauce, whipped cream
STEP 1

Heat and lightly grease waffle iron.

STEP 2

Measure mix by lightly spooning it into measuring cup and leveling it off.

STEP 3

Whisk mix, water, egg and oil until smooth. Let batter stand 2 minutes.

STEP 4

Pour about 2/3 cup batter onto waffle iron.

STEP 5

Cook waffles until steaming stops or until golden brown.

STEP 6

Cut waffles into sticks and hold warm until board is set up and ready to serve.

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