RECIPES › Churro Waffle Ice Cream Sandwiches

Churro Waffle Ice Cream Sandwiches

Name: Churro Waffle Ice Cream Sandwiches
Prep time: 6 min
Total time: 20 min
Yield: 4 ice cream sandwiches
Ingredients: 3 cups Krusteaz® Cinnamon Churro Belgian Waffle Mix; 1 cup Cold water; 2 Eggs; ½ cup Vegetable oil; 1 pint Chocolate ice cream, slightly softened; 1 cup Dulce de leche sauce

An indulgent dessert featuring the Krusteaz Churro Waffle mix.

PREP

6 mins

TOTAL TIME

20 mins

SERVINGS

4 ice cream sandwiches

3 cups Krusteaz® Cinnamon Churro Belgian Waffle Mix

1 cup Cold water

2 Eggs

½ cup Vegetable oil

1 pint Chocolate ice cream, slightly softened

1 cup Dulce de leche sauce

STEP 1

Heat and lightly grease waffle iron.

STEP 2

Measure mix by lightly spooning it into measuring cup and leveling it off.

STEP 3

Whisk mix, water, eggs, and oil until smooth. Let batter stand 5 minutes. Pour about 2/3 cup batter onto waffle iron.

STEP 4

Cook waffle until steaming stops or until golden brown. Remove and let cool. Repeat with 2nd waffle.

STEP 5

To Fill: Scoop ice cream on top of one waffle, gently spreading almost to edge. Place second waffle on top of first, gently pressing down. Cut ice cream sandwich into 4 wedges. Note: Place waffle sandwich in freezer for 20 minutes if too soft to cut. Wrap and store in freezer until ready to eat.