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Buttermilk Pancakes with Mixed Berry Compote

Name: Buttermilk Pancakes with Mixed Berry Compote
Prep time: 20 min
Total time: 30 min
Yield: 12-14 pancakes (4")
Ingredients: STREUSEL TOPPING; ½ cup Krusteaz® Buttermilk Pancake Mix; ⅓ cup Rolled oats; ¼ cup Brown sugar, packed; ½ tsp Pumpkin pie spice; 3 tbsp Cold butter, cut into small pieces; COMPOTE; 3 cups Frozen mixed berries; 3 tbsp Orange juice; ¼ tsp Ground cinnamon; PANCAKES; 2 cups Krusteaz® Buttermilk Pancake Mix; 1⅓ cups Cold water

PREP

20 mins

TOTAL TIME

30 mins

SERVINGS

12-14 pancakes (4")

STREUSEL TOPPING

½ cup Krusteaz® Buttermilk Pancake Mix

⅓ cup Rolled oats

¼ cup Brown sugar, packed

½ tsp Pumpkin pie spice

3 tbsp Cold butter, cut into small pieces

COMPOTE

3 cups Frozen mixed berries

3 tbsp Orange juice

¼ tsp Ground cinnamon

PANCAKES

2 cups Krusteaz® Buttermilk Pancake Mix

1⅓ cups Cold water

STEP 1

Heat oven to 375° Lightly grease or line baking sheet with parchment paper.

STEP 2

Combine pancake mix, oats, sugar and spice in a medium bowl. Add 3 Tbsp chopped butter and using fork, hands or pastry blender, cut butter in until streusel begins to hold together. If needed, add 1 more tablespoon butter.

STEP 3

Crumble streusel over baking sheet, spreading in a thin layer.

STEP 4

Bake 12-16 minutes or until streusel is set and golden brown. Cool completely.

STEP 5

Place berries and orange juice in small saucepan over medium heat. Bring to boil. Reduce heat and simmer 10-12 minutes, mashing berries as they soften.

STEP 6

Stir in cinnamon. Keep warm until ready to use.

STEP 7

Heat pancake griddle to 375°F (medium heat). Lightly grease griddle.

STEP 8

Measure mix by lightly spooning it into measuring cup and leveling it off.

STEP 9

Whisk mix and water. Do not over-mix. Let batter stand 2 minutes.

STEP 10

Pour slightly less than ¼ cup batter per pancake onto griddle. Cook 1-1 ½ minutes per side, turning only once.

STEP 11

Top pancakes with warm compote and a sprinkling of streusel topping.

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