RECIPES › Savory Monkey Bread

Savory Monkey Bread

Name: Savory Monkey Bread
Prep time: 20 min
Total time: 50 min
Yield: 1 10-cup Bundt pan
Ingredients: DOUGH; 6 cups Krusteaz® Buttermilk Pancake Mix (or Gluten Free Buttermilk Pancake Mix); 4 tbsp (½ stick) Butter, melted; 6 Eggs; ½ cup Milk; TOPPINGS; 6 tbsp Paprika; 3 tbsp Taco seasoning; 8 tbsp Everything flavored seasoning; SAUCE; ¾ cup (1½ sticks) Butter, melted; 1 tsp Garlic powder

Discover the irresistible flavors of our Savory Monkey Bread recipe! This unique recipe features bite-sized pieces of pancake mix dough coated in a savory blend of melted butter, garlic, and herbs. Baked to golden perfection, each pull-apart piece is bursting with flavor, making it the perfect appetizer or side dish for any occasion. Get ready to delight your taste buds with this inventive twist on a classic favorite.

PREP

20 mins

TOTAL TIME

50 mins

SERVINGS

1 10-cup Bundt pan

DOUGH

6 cups Krusteaz® Buttermilk Pancake Mix (or Gluten Free Buttermilk Pancake Mix)

4 tbsp (½ stick) Butter, melted

6 Eggs

½ cup Milk

TOPPINGS

6 tbsp Paprika

3 tbsp Taco seasoning

8 tbsp Everything flavored seasoning

SAUCE

¾ cup (1½ sticks) Butter, melted

1 tsp Garlic powder

STEP 1

Heat oven to 350°F. Lightly grease or spray 10-cup Bundt pan with non-stick cooking spray.

STEP 2

In large bowl, stir pancake mix, 4 tablespoons melted butter, eggs and milk until combined.

STEP 3

Combine paprika and taco seasoning in small bowl. Place Everything seasoning in a separate small bowl.

STEP 4

Scoop dough by rounded tablespoons. Roll half of dough balls in paprika-taco seasoning and half in Everything seasoning, placing each ball into prepared pan

STEP 5

Stir together ¾ cup melted butter and garlic powder and pour evenly over dough balls in pan.

STEP 6

Bake 25-30 minutes or until toothpick inserted into center comes out clean.

STEP 7

Cool in pan 10 minutes and then invert onto serving platter.

Serving Suggestion: Serve with garlic aioli, warm marinara sauce, blue cheese or ranch dressing, warm garlic butter.

Made with Our

Buttermilk Pancake

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