RECIPES › Gluten Free Honey Cornbread Croutons

Gluten Free Honey Cornbread Croutons

Name: Gluten Free Honey Cornbread Croutons
Prep time: 5 min
Total time: 50 min
Yield: 3-4 cups croutons
Ingredients: 1 package Krusteaz® Gluten Free Honey Cornbread Mix; 1 cup Milk; ⅓ cup Vegetable oil; 1 Egg; SEASONING; ½ tsp Salt; ½ tsp Black pepper; ½ tsp Paprika; ½ tsp Onion powder; ½ tsp Dried basil; 2 tbsp Olive oil

PREP

5 mins

TOTAL TIME

50 mins

SERVINGS

3-4 cups croutons

1 package Krusteaz® Gluten Free Honey Cornbread Mix

1 cup Milk

⅓ cup Vegetable oil

1 Egg

SEASONING

½ tsp Salt

½ tsp Black pepper

½ tsp Paprika

½ tsp Onion powder

½ tsp Dried basil

2 tbsp Olive oil

STEP 1

Heat oven to 375°F. Lightly grease 13x9-inch baking pan.

STEP 2

Stir together milk, oil, egg and cornbread mix until blended. Spread batter evenly in prepared baking pan.

STEP 3

Bake 17-20 minutes or until a toothpick inserted in center comes out clean or until light golden brown. Cool completely.

STEP 4

Cut cool cornbread into 1-inch cubes. In small bowl, combine dry seasoning ingredients. Set aside. Place cornbread cubes in large bowl and toss with olive oil and seasonings.

STEP 5

Spread cubes onto lightly greased or paper-lined baking sheet. Bake 15 minutes. Gently stir cubes. Bake an additional 8-10 minutes or until as toasted as desired.

STEP 6

Cool completely. Store in airtight container.

Made with Our

Gluten Free Honey Cornbread

Shop Product

Recipes

Make More with this Mix

With a Krusteaz mix, it's easy to make all sorts of delicious treats. Explore our recipes to find your own maker's inspiration and discover the joy of making!