RECIPES › Gluten Free Frittaffle (Fritatta Waffle)

Gluten Free Frittaffle (Fritatta Waffle)

Name: Gluten Free Frittaffle (Fritatta Waffle)
Prep time: 15 min
Total time: 40 min
Yield: 4 waffles (7")
Ingredients: 1¾ Cups Krusteaz® Gluten Free Buttermilk Pancake Mix; 1 tbsp Vegetable oil; ⅓ cups Milk; 1 cup Cold water; 2 Egg whites (for batter); 2 Eggs (for scrambling); 4 tbsp Fruyere cheese, shredded (or any shredded cheese); ½ cup Cherry tomatoes, diced; ½ Red bell pepper, sliced thinly; ½ Orange bell pepper, sliced thinly; 16 Basil leaves, sliced or torn

Experience the delectable fusion of frittata and waffle with our Gluten Free Frittaffle recipe! This innovative recipe combines the best aspects of fluffy frittatas and crispy waffles, all while being gluten free. Perfect for any breakfast or brunch, it promises a satisfying crunch with every forkful. Start your culinary adventure with Krusteaz today and see why it’s more than just breakfast.

PREP

15 mins

TOTAL TIME

40 mins

SERVINGS

4 waffles (7")

1¾ Cups Krusteaz® Gluten Free Buttermilk Pancake Mix

1 tbsp Vegetable oil

⅓ cups Milk

1 cup Cold water

2 Egg whites (for batter)

2 Eggs (for scrambling)

4 tbsp Fruyere cheese, shredded (or any shredded cheese)

½ cup Cherry tomatoes, diced

½ Red bell pepper, sliced thinly

½ Orange bell pepper, sliced thinly

16 Basil leaves, sliced or torn

STEP 1

Using a whisk, blend oil, water, milk, egg whites, and pancake mix in a medium bowl. Set aside.

STEP 2

Scramble 2 eggs with Gruyere cheese in a skillet until fully cooked. Set aside.

STEP 3

Pour 1/3 cup batter onto lightly greased and preheated waffle iron.

STEP 4

Place ¼ amount of each: scrambled eggs, cherry tomatoes, bell peppers, and basil leaves onto batter.

STEP 5

Pour an additional 1/3 cup batter onto toppings. Cook waffles until steaming stops or until golden brown; about 5-6 minutes.

STEP 6

Serve hot.

Adding the cheese into the eggs while scrambling helps keep the frittaffle from sticking!

Made with Our

Gluten Free Buttermilk Pancake

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