RECIPES › Brownie Skillet Sundae

Brownie Skillet Sundae

Name: Brownie Skillet Sundae
Prep time: 5 min
Total time: 30 min
Yield: 1, 8-inch cast iron skillet
Ingredients: 1 pouch Krusteaz Chocolate Brownie Batter; 1 cup Vanilla ice cream (or your favorite flavor); Garnish: Caramel sauce and chocolate sauce

Brownie made in a skillet served with ice cream

Indulge in a decadent treat with our Brownie Skillet Sundae recipe, featuring Krusteaz Chocolate Brownie Batter. This warm, gooey brownie skillet is topped with creamy ice cream, drizzled with rich chocolate sauce, and finished with your favorite sundae toppings. Whether shared with friends or enjoyed as a special dessert, it’s a delightful combination of flavors and textures. Easy to prepare and guaranteed to impress, it’s the perfect ending to any meal or celebration!

PREP

5 mins

TOTAL TIME

30 mins

SERVINGS

1, 8-inch cast iron skillet

1 pouch Krusteaz Chocolate Brownie Batter

1 cup Vanilla ice cream (or your favorite flavor)

Garnish: Caramel sauce and chocolate sauce

STEP 1

Heat oven to 375°F. Lightly grease 8-inch cast iron skillet.

STEP 2

Cut pouch open at dotted line.

STEP 3

Squeeze batter into prepared pan and spread evenly.

STEP 4

Bake for 26-29 minutes, then allow to cool for 15 minutes.

STEP 5

Place a large scoop of ice cream on top. Garnish with chocolate and caramel sauces, and serve while still slightly warm.

For a 10-inch skillet, reduce bake time to 23-25 minutes

Made with Our

Chocolate Brownie Batter

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