Chocolate Peanut Butter Swirl Cake

Chocolate peanut butter swirl cake

Experience the ultimate dessert with our Chocolate Peanut Butter Swirl Cake recipe. Made with our Chocolate Cupcake Batter, this decadent cake combines rich, moist chocolate with creamy peanut butter swirls, creating a delightful taste in every bite. Perfect for special occasions or a sweet treat any day, this cake is sure to impress and satisfy all your dessert cravings. Easy to make and irresistibly delicious, it’s a crowd-pleaser that everyone will love!

PREP
5 mins
TOTAL TIME
40 mins
SERVINGS
1, 9-inch cake
1 pouch Krusteaz Chocolate Cupcake Batter
1/2 cup Creamy peanut butter, softened in microwave
STEP 1

Heat oven to 350°F. Lightly grease 9-inch round cake pan.

STEP 2

Cut pouch open at top corner.

STEP 3

Squeeze entire pouch of batter into prepared pan and spread evenly.

STEP 4

Dollop peanut butter over top of batter and use a knife or spatula to make swirl designs.

STEP 5

Bake for 28-32 minutes or until a toothpick inserted into the center comes out clean.

STEP 6

Allow cake to cool completely before cutting or removing from pan.

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