Santa Hat Brownies
Get into the holiday spirit with our Santa Hat Brownies recipe, made using Krusteaz Chocolate Brownie Batter. These festive brownies are topped with fresh strawberries and a dollop of whipped cream, creating a delightful treat that resembles Santa’s iconic hat. Perfect for holiday parties or as a fun family baking project, these brownies combine rich chocolatey goodness with a touch of seasonal charm. Easy to make and sure to impress, they add a merry touch to any celebration!
STEP 1
Heat oven to 325°F. Lightly grease 8x8-inch baking pan.
STEP 2
Cut pouch open at dotted line.
STEP 3
Squeeze batter into prepared pan and spread evenly.
STEP 4
Bake for 33-37 minutes. Allow brownies to cool completely before cutting or removing from the pan.
STEP 5
Cut the brownies into 16 squares, each measuring 2x2 inches. Alternatively, you can use a 1 1/2-inch round biscuit cutter to cut the brownies into circular shapes.
STEP 6
Top each brownie square with a dollop of whipped cream or frosting. Place a strawberry on top, with the pointed end facing up. Add a small dollop of cream or frosting to the tip of the strawberry to create a Santa hat.
Repurpose brownie scraps by crumbling them up to use as a delicious topping for ice cream sundaes.
