A Perfect Valentine’s Day treat
Valentine’s Frosted Sugar Cookie Bars
There isn’t a better sweet treat than our delectable Valentine’s Frosted Sugar Cookie Bars. Soft and chewy sugar cookie bars infused with a hint of vanilla are generously slathered with a velvety pink cream cheese frosting adorned with heart-shaped sprinkles making them a delightful way to spread love on this special occasion.
STEP 1
Bars – Heat oven to 350F, line an 8×8-inch pan with aluminum foil for easier cleanup, spray with cooking spray; set aside.
STEP 2
To a large bowl add all the cookie mix, egg, butter, and mix with a handheld electric mixer until combined; dough takes a couple minutes to come together.
STEP 3
Turn dough out into prepared pan, smoothing the top with a spatula as necessary.
STEP 4
Bake for about 24 to 26 minutes, or until center is set and a toothpick inserted in the center comes out clean or with a few moist crumbs. Allow bars to cool completely in pan on a wire rack before frosting.
STEP 5
Frosting – To a large bowl, add the cream cheese, butter, powdered sugar, vanilla, salt, and beat with a handheld electric mixer until smooth.
STEP 6
As desired, add the red food coloring. I was going for a pale pink and added 2 drops. Add slowly and mix well after each drop or two.
STEP 7
Turn frosting out over the bars and evenly sprinkle with sprinkles before serving. Bars will keep airtight at room temp for up to 4 days or in the fridge for up to 1 week. I am comfortable storing frosted items at room temp but if you’re not, store in the fridge.
