Gluten Free Blueberry Coffee Cake

Name: Gluten Free Blueberry Coffee Cake
Prep time: 5 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 1 package Krusteaz® Gluten Free Cinnamon Crumb Cake Mix; 5 Large eggs; 2 tbsp Water; 2 tbsp Lemon juice; 6 oz Fresh blueberries

A plate of Gluten Free Blueberry Coffee Cake muffins garnished with blueberries.

This Gluten Free Blueberry Coffee Cake recipe is a delicious treat perfect for breakfast or dessert. Made with Krusteaz Gluten Free Cinnamon Swirl Crumb Cake and Muffin Mix and fresh blueberries it’s moist flavorful and sure to be a crowd-pleaser.

PREP

5 mins

TOTAL TIME

~35 mins

SERVINGS

12 muffins

1 package Krusteaz® Gluten Free Cinnamon Crumb Cake Mix

5 Large eggs

2 tbsp Water

2 tbsp Lemon juice

6 oz Fresh blueberries

STEP 1

Heat oven to 350°F. Place muffin liners in your muffin pan.

STEP 2

In a large mixing bowl, combine all ingredients except blueberries and stir until well combined. Stir in blueberries.

STEP 3

Place a spoonful of batter in the bottom of each muffin cup then spread with 1 heaping teaspoon of the cinnamon topping (included with mix).

STEP 4

Divide the remaining batter evenly between each muffin cup. (They will be fairly full.) Top each muffin with 1 heaping teaspoon of the cinnamon topping.

STEP 5

Bake 28-32 minutes. Muffins are done when toothpick inserted into center comes out clean. These are best served warm. Store in an airtight container.

Made with Our

Box of Krusteaz Gluten Free Cinnamon Swirl Crumb Cake & Muffin Mix.

Gluten Free Cinnamon Crumb Cake

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