3 Ingredient Eggnog Snickerdoodle Muffins

Name: 3 Ingredient Eggnog Snickerdoodle Muffins
Prep time: 5 min
Total time: 30 min
Yield: 12 muffins
Ingredients: 1 package Krusteaz® Cinnamon Swirl Crumb Cake and Muffin Mix; 1 Egg; ⅔ cup Eggnog

A 3 Ingredient Eggnog Snickerdoodle Muffin on a plate garnished with a cinnamon stick.

These 3 Ingredient Eggnog Snickerdoodle Muffins are a delicious treat that are quick and easy to make. They are perfect for the holiday season!

PREP

5 mins

TOTAL TIME

30 mins

SERVINGS

12 muffins

1 package Krusteaz® Cinnamon Swirl Crumb Cake and Muffin Mix

1 Egg

⅔ cup Eggnog

STEP 1

Preheat oven at 350°F.

STEP 2

Pour dry mix into a large bowl. Add the egg and eggnog.

STEP 3

Stir until combined - batter will still be lumpy.

STEP 4

Add half the bag of the cinnamon sugar mixture. Stir until combined.

STEP 5

Fill paper-lined muffin cups up 2/3 full.

STEP 6

Then top each filled muffin cup with the remaining cinnamon sugar mixture, about 1-2 teaspoons worth.

STEP 7

Bake for 18 to 20 minutes or until a wooden toothpick inserted into center comes out clean. Allow muffins to cool for at least 20 minutes. Serve and enjoy!

Made with Our

Cinnamon Swirl Crumb Cake

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Recipes

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