RECIPES › Piña Colada Muffins

Piña Colada Muffins

Name: Piña Colada Muffins
Prep time: 15 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 1 package Krusteaz® Banana Quick Bread Mix; ⅔ cup Water; ½ cup Crushed pineapple, well drained; ⅓ cup Shredded coconut; ⅓ cup Vegetable oil; 2 Eggs; 1 tsp Rum flavor (optional)

A plate of Piña Colada Muffins with one of the muffins torn in half and butter spread on the inside.

Escape to a tropical oasis with our flavorful Piña Colada Muffins recipe. Infused with the essence of pineapple and coconut these moist and fluffy muffins offer a delightful taste of the Caribbean. These muffins are a sweet and tropical treat that will transport you to sunny shores with every bite.

PREP

15 mins

TOTAL TIME

35 mins

SERVINGS

12 muffins

1 package Krusteaz® Banana Quick Bread Mix

⅔ cup Water

½ cup Crushed pineapple, well drained

⅓ cup Shredded coconut

⅓ cup Vegetable oil

2 Eggs

1 tsp Rum flavor (optional)

STEP 1

Preheat oven to 400°F. Lightly grease or paper-line muffin cups.

STEP 2

In medium bowl, stir together all ingredients until well blended. Fill prepared muffin cups 2/3 full.

STEP 3

Bake 17-19 minutes or until toothpick inserted into center comes out clean.

Made with Our

Banana Quick Bread

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