RECIPES › Gingerbread Waffles with Cream Cheese Glaze

Gingerbread Waffles with Cream Cheese Glaze

Name: Gingerbread Waffles with Cream Cheese Glaze
Prep time: 7 min
Total time: 27 min
Yield: 8-10 waffles
Ingredients: 1 package Krusteaz® Gingerbread Cookie Mix; ½ cup Water; ¼ cup Vegetable oil; 2 Large eggs; 1 cup Whipped cream cheese, or regular cream cheese at room temperature; 2 tbsp Honey

A stack of Gingerbread Waffles topped with butter and syrup.

PREP

7 mins

TOTAL TIME

27 mins

SERVINGS

8-10 waffles

1 package Krusteaz® Gingerbread Cookie Mix

½ cup Water

¼ cup Vegetable oil

2 Large eggs

1 cup Whipped cream cheese, or regular cream cheese at room temperature

2 tbsp Honey

STEP 1

Preheat waffle iron.

STEP 2

In a bowl, combine Krusteaz Gingerbread Cookie Mix, water, vegetable oil, and eggs and mix well. Allow batter to sit 5-10 minutes to thicken. Pour batter into greased waffle iron, filling according to manufacturer’s directions.

STEP 3

Cook for 5-6 minutes until golden, or follow manufacturer’s directions. Remove to a cooling rack. Waffles will crisp as they cool.

STEP 4

In a small bowl, combine the cream cheese and honey, and serve with the waffles.

Made with Our

Gingerbread Cookie

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