Snickerdoodle Cobbler

A bowl of Snickerdoodle Cobbler with apple pie filling and caramel topping.

Experience the ultimate comfort dessert with our Snickerdoodle Cobbler recipe. This heavenly treat combines the classic flavors of snickerdoodle cookies with a warm gooey apple filling. Topped with a cinnamon sugar mixture that bakes to perfection it’s a delightful twist on a beloved favorite that will have everyone coming back for seconds.

PREP
10 mins
TOTAL TIME
40-45 mins
SERVINGS
8-10
1 package Krusteaz® Snickerdoodle Cookie Mix
½ cup Butter
1 Egg
1 can Apple pie filling
3 tbsp Caramel topping
STEP 1

Preheat oven to 375°F. Mix together cookie mix, butter, and egg. Spray an 8 x 8-inch pan with cooking spray and place half of the prepared cookie dough in small spoonful’s across the bottom.

STEP 2

Sprinkle half of the cinnamon-sugar packet over the dough. Top with apple pie filling. Place remaining dough in spoonful’s on top of the apple pie filling. Sprinkle with remaining cinnamon sugar. Drizzle caramel on top.

STEP 3

Bake 30-35 minutes. Serve warm or cool. If desired, top with some extra caramel.

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