RECIPES › Piña Colada Bars

Piña Colada Bars

Name: Piña Colada Bars
Prep time: 15 min
Total time: 55 min
Yield: 16 bars
Ingredients: 1 package Krusteaz® Meyer Lemon Bar Mix (1 pouch each Complete Crust and Meyer Lemon Filling Mix); ⅓ cup Water; 3 Eggs; 3 Tbsp Butter, melted; 1 can (8 oz) Crushed pineapple, drained; ¾ cup Sweetened flaked coconut

A Piña Colada Bar topped with coconut flakes and garnishing.

Transport yourself to a tropical paradise with our irresistible Piña Colada Bars recipe. These delightful treats combine the flavors of creamy coconut and sweet pineapple reminiscent of the classic cocktail. With a buttery crust and a luscious lemon filling these bars offer a taste of sunshine and relaxation in every bite.

PREP

15 mins

TOTAL TIME

55 mins

SERVINGS

16 bars

1 package Krusteaz® Meyer Lemon Bar Mix (1 pouch each Complete Crust and Meyer Lemon Filling Mix)

⅓ cup Water

3 Eggs

3 Tbsp Butter, melted

1 can (8 oz) Crushed pineapple, drained

¾ cup Sweetened flaked coconut

STEP 1

Preheat oven to 350°F. Lightly grease 8x8x2-inch pan.

STEP 2

In medium bowl, whisk together 1 pouch Meyer lemon filling mix, water and eggs until well blended. Set aside.

STEP 3

Stir crust mix and melted butter until crumbly dough forms. Press dough evenly into bottom of pan. Bake 12-14 minutes.

STEP 4

Whisk filling mixture again, then stir in pineapple and coconut. Pour the mixture over hot crust.

STEP 5

Bake 32-36 minutes or until center does not jiggle when shaken and top begins to brown. Cool completely and cut into squares. Store covered in the refrigerator.

Made with Our

Meyer Lemon Bar

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