Sourdough Bread
Perfectly crisp on the outside, soft on the inside. From sandwiches to avocado toast, our sourdough is a delicious and versatile addition to your kitchen.
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- DELICIOUS ARTISAN SOURDOUGH: There’s nothing like a fresh, warm loaf of classic sourdough bread. Crispy on the outside, soft and chewy on the inside and that signature tangy sourdough flavor.
- EASY TO MAKE: Just add water to the mix and yeast, and then bake! You can also make our sourdough in your bread machine.
- MAKE IT YOUR OWN: Add wheat berries, sunflower seeds and flax seeds for a rustic harvest sourdough bread. Enjoy it as a tangy bruschetta by topping it with mozzarella, artichoke hearts and grilled chicken. Or add rosemary and sea salt and shape your loaf into a bread bowl.
- INGREDIENTS WE’RE PROUD OF: Krusteaz Sourdough Flavored No Knead Bread Mix is made with no artificial flavors or no artificial colors.
START WITH:
1 1/4 cups Warm Water,
1 Packet Yeast
STEP 1
PLACE warm water, yeast (enclosed) and bread mix in large bowl. Stir until dough forms. Dough will be wet and sticky.
LET RISE, covered, in a warm place until double in size (about 2 hours).
STEP 2
SPRINKLE 4 Tbsp flour on surface and along sides of dough to reduce sticking. Gently pull dough away from sides of bowl. Lift dough and place on greased baking sheet. Gently pat edges to shape.
STEP 3
REST DOUGH, uncovered, for 40 minutes. After resting, dust top of loaf with flour. Using a serrated knife, make three ½-inch-deep cuts across the top of dough. (This will allow steam to escape during baking.)
STEP 4
BAKE in preheated 450°F oven for 21-23 minutes or until crust is dark brown and firm to the touch.
| 1 1/2 - 2 lb Capacity Machine | 1 lb Capacity Machine | |
| 1 cup room temperature water (75°F - 85°F) | 3/4 cup room temperature water (75°F - 85°F) | |
| Full box bread mix | 2 1/3 cups bread mix (3/4 box) | |
| 1 packet yeast (enclosed) | 1 tsp yeast (enclosed) |
High Altitude: Add an additional 1 tablespoon water.
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The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice. Refer to package for the most current ingredient and nutritional information. |
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Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, soybean oil, lactic acid, salt, active yeast, wheat gluten, enzymes, soy lecithin, natural flavor (milk), calcium lactate, sorbitan monostearate, ascorbic acid (dough conditioner).
CONTAINS: Wheat, Milk, Soy.
May contain Egg and Tree Nuts.
Refer to the package for the most current ingredient information.
Add-Ins
Simple Add-Ins
Try these easy ways to make it your own.
Broiled Chicken Artichoke Toast
Orange Almond Bread
Rustic Harvest Bread
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