Gluten Free Double Chocolate Brownie
What's better than a moist, rich fudgy brownie made with real chocolate chips? One that's gluten free, of course.
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- SAME GREAT TASTE: Our gluten free brownies pack all the flavor of our classic brownie mixes
- EASY TO MAKE: Simply add water, oil and egg for irresistible brownies
- FAMILIAR INGREDIENTS: No artificial flavors, colors or preservatives
- CERTIFIED GLUTEN FREE: All of our gluten free mixes are certified by the Gluten-Free Certification Organization
START WITH:
1/3 Cup Water
1/3 Cup Vegetable Oil
1 Egg
STEP 1
HEAT oven to 325°F. Lightly grease an 8x8x2-inch pan baking pan.
STEP 2
STIR together water, oil, egg and brownie mix until moistened. Spoon batter into pan and spread evenly.
STEP 3
BAKE 48-52 minutes.* For glass pan, add 5 minutes to bake time. Makes 16 servings.
*Do not over bake. Freshly-baked brownies appear underbaked but cool to doneness. Cool completely in pan before cutting. Store in a tightly covered container.
High Altitude (over 5,000 feet): Prepare as directed, adding 1/3 cup cornstarch.
| Yield | Temperature | Bake Time |
| 16 Servings | 325°F | 48-52 minutes |
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The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice. Refer to package for the most current ingredient and nutritional information. |
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INGREDIENTS:
Sugar, brown rice flour (rice flour, stabilized rice bran with germ), semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin [emulsifier], vanilla extract), cocoa (processed with alkali), soybean oil. Less than 2% of: salt, baking soda, natural flavor.
CONTAINS: Soy
May contain milk and eggs.
Refer to the package for the most current ingredient information.
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