Buttermilk Protein Pancake
With 15 grams of protein and 100% whole grain flour in every delicious serving, these light & fluffy pancakes are a great way to start the day!
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- DELIGHTFULLY DELICIOUS: Enjoy a light, fluffy stack of deliciousness with 15 grams of protein per serving. See nutrition information for sodium content.
- EASY TO MAKE: Simply add water to the mix and cook until your pancakes are golden brown.
- MAKE IT YOUR OWN: Pancakes are just the tip of the iceberg. With this delicious mix, you can make biscuits, cobblers, streusels, and so much more.
- INGREDIENTS WE’RE PROUD OF: Krusteaz Protein Pancake Mix is made with 100% whole grain flour and contains no artificial flavors, no artificial colors, and no artificial preservatives.
START WITH:
1 Cup Mix
2/3 Cup Water
STEP 1
HEAT griddle to 375°F (medium heat). Lightly grease griddle.
STEP 2
MEASURE mix by lightly spooning it into measuring cup and leveling it off. WHISK pancake mix and water. Batter will be thick. Do not over-mix. POUR slightly less than 1/4 cup batter per pancake onto griddle.
STEP 3
COOK pancakes 1 3/4 - 2 minutes per side, or until golden brown, turning only once.
Water | Milk | Milk & Egg |
1 Cup Mix | 1 Cup Mix | 1 Cup Mix |
2/3 Cup Water | 2/3 Cup Milk | 2/3 Cup Milk & 1 Egg |
15G Protein Per Serving | 17G Protein Per Serving | 20G Protein Per Serving |
1 Cup Mix Makes 5-6 4-inch pancakes
Tip: For thinner pancakes, add more water. Protein amount will vary per serving.
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The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice. Refer to package for the most current ingredient and nutritional information. |
INGREDIENTS: Whole grain wheat flour, wheat protein isolate, sugar, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), whey protein isolate (milk), soybean oil, salt, dextrose, buttermilk, natural flavor.
CONTAINS: Wheat, Milk.
May contain Egg, Soy and Tree Nuts.
Refer to the package for the most current ingredient information.
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