RECIPES › Apple Crème Tart

Apple Crème Tart

Name: Apple Crème Tart
Prep time: 20 min
Total time: 45 min
Yield: 24
Ingredients: CRUST; 2 cups Krusteaz® Pie Crust Mix; 4 tbsp Water; 1 cup (8 oz package) Cream Cheese, softened; 2 cups (21 oz can) Apple pie filling; TOPPING; 1 cup Krusteaz® Pie Crust Mix; ¼ cup Sugar

A freshly baked Apple Crème Tart with a slice cut out.

A delicious Apple Crème Tart is perfect for any occasion made easy with Krusteaz.

PREP

20 mins

TOTAL TIME

45 mins

SERVINGS

CRUST

2 cups Krusteaz® Pie Crust Mix

4 tbsp Water

1 cup (8 oz package) Cream Cheese, softened

2 cups (21 oz can) Apple pie filling

TOPPING

1 cup Krusteaz® Pie Crust Mix

¼ cup Sugar

STEP 1

Preheat oven to 425°F. Lightly grease 13x9x2 inch pan.

STEP 2

For Crust: In medium bowl, mix together Krusteaz Pie Crust Mix and water until dough forms. Press into prepared pan. Spread cream cheese evenly over dough. Spoon apple pie filling over cream cheese. Set aside.

STEP 3

For Topping: In small bowl, mix together Krusteaz Pie Crust Mix and sugar until crumbly. Sprinkle over apple pie filling.

STEP 4

Bake 25-30 minutes. Serve warm.

Made with Our

Pie Crust Mix

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