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Bacon & Cheddar Mini Corn Loaves

Bacon & Cheddar Mini Corn Loaves
Two loaves of Bacon and Cheddar Mini Corn Loaves.

These savory Bacon and Cheddar Mini Corn Loaves are packed with smoky bacon and sharp cheddar cheese for a delicious twist on classic cornbread.

PREP
15 mins
TOTAL TIME
40 mins
SERVINGS
15
1 package Krusteaz® Honey Cornbread & Muffin Mix
½ cup Milk
⅓ cup Vegetable oil (or melted butter)
1 Egg
1 cup Canned corn, drained
½ cup Cooked and crumbled bacon
½ cup Shredded cheddar cheese
¼ cup Chopped green onion
STEP 1

Preheat oven to 400°F. Lightly grease three 5x3x2-inch mini loaf pans.

STEP 2

In large bowl, stir together all ingredients until well blended. Pour into prepared pans.

STEP 3

Bake 23-27 minutes or until light golden brown.

STEP 4

For muffins: spoon batter into 12 greased or paper-lined muffin cups. Bake 18-20 minutes.

Made with Our

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Bacon & Cheddar Mini Corn Loaves

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