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Bacon Mac & Cheese Waffle Sandwiches

Name: Bacon Mac & Cheese Waffle Sandwiches
Prep time: PTM
Total time: PTM
Ingredients: 1½ cups Krusteaz® Belgian Waffle Mix; ⅔ cup Water; 1 Egg; 3 tbsp Vegetable oil; FILLING; ½ lb Uncooked elbow macaroni, (about 1 1/2 cups); 3 tbsp Butter; 2 tbsp All-purpose flour; ½ tsp Salt; ⅛ tsp Ground black pepper; 1½ cups Milk, any kind; ¾ cup Half and Half; 2½ cups Shredded cheddar cheese; 6 strips Crumbled bacon; 1 Chopped jalapeño

Two halves of a Bacon Mac and Cheese Waffle Sandwich stacked on top of each other.

1½ cups Krusteaz® Belgian Waffle Mix

⅔ cup Water

1 Egg

3 tbsp Vegetable oil

FILLING

½ lb Uncooked elbow macaroni, (about 1 1/2 cups)

3 tbsp Butter

2 tbsp All-purpose flour

½ tsp Salt

⅛ tsp Ground black pepper

1½ cups Milk, any kind

¾ cup Half and Half

2½ cups Shredded cheddar cheese

6 strips Crumbled bacon

1 Chopped jalapeño

STEP 1

Cook the macaroni to al dente, according to package instructions. Drain and set aside.

STEP 2

Melt butter in medium saucepan over medium heat. Blend in flour, salt, and pepper. Cook for 2 minutes.

STEP 3

Slowly add milk and half and half, stirring constantly; cook over medium-low heat for a few minutes until mixture is just barely thickened. Remove from heat and stir in 1 cup shredded cheese, stirring just until melted. Add the cooked noodles, bacon, and jalapeño and stir until blended.

STEP 4

Heat and lightly grease waffle iron.

STEP 5

For waffles: Measure waffle mix by lightly spooning it into measuring cup and leveling it off.

STEP 6

Whisk waffle mix, water, egg and oil until smooth. Let batter stand 2 minutes.

STEP 7

Pour about 2/3 cup batter onto waffle iron. Cook waffles until steaming stops or until golden brown.

STEP 8

Fill 2 waffles with macaroni and cheese mixture and cut into squares/wedges for serving.

Made with Our

Belgian Waffle

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