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Baklava Pancakes

Name: Baklava Pancakes
Prep time: PTM
Total time: PTM
Ingredients: 2 cups Krusteaz® Protein Pancake Mix; 1⅓ cups Milk; 2 Eggs; ½ tsp Cardamom; ½ tsp Cinnamon; 1 tsp Rose water; ⅓ cup Chopped walnuts; ⅓ cup Chopped pistachios; 1 tbsp Brown sugar; Drizzle Honey; 1 scoop Vanilla ice cream (optional)

A stack of Baklava Pancakes topped with walnuts, pistachios, honey and vanilla ice cream.

Recipe by:

Shadi Hasansadenemati @unicornsinthekitchen

Make breakfast special with these Baklava Pancakes! A delicious twist on a classic pancake recipe these pancakes are flavored with cinnamon honey and walnuts for a sweet and nutty treat.

2 cups Krusteaz® Protein Pancake Mix

1⅓ cups Milk

2 Eggs

½ tsp Cardamom

½ tsp Cinnamon

1 tsp Rose water

⅓ cup Chopped walnuts

⅓ cup Chopped pistachios

1 tbsp Brown sugar

Drizzle Honey

1 scoop Vanilla ice cream (optional)

STEP 1

Mix the pancake mix with milk, cinnamon, rose water, and cardamom. Don’t overmix. The batter will be lumpy and that’s okay. Let it sit for 10 minutes.

STEP 2

Heat the griddle or the pan. Grease lightly with just a little bit of butter.

STEP 3

Pour about ¼ cup batter in the pan and let it cook. Flip and cook for another 2 minutes.

STEP 4

In a bowl, mix the walnuts, pistachios and sugar. Place one pancake on the plate, top with honey and nuts. Place another pancake and again top with honey and nuts.

STEP 5

Repeat until you have a nice stack of pancakes. Top with a scoop of ice cream and enjoy.

Made with Our

Box of Krusteaz Protein Buttermilk Pancake Mix

Buttermilk Protein Pancake

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