Baklava Skillet Pancakes
Baklava Skillet Pancak
Recipe by:
Alia & Radwa
@fooddolls
Experience the flavors of baklava in a fluffy pancake. This Baklava Skillet Pancakes recipe combines the warm spices of cinnamon and nutmeg with a sweet honey syrup and crunchy nut topping.
PREP
TOTAL TIME
30 mins
SERVINGS
4
1½ cups
Krusteaz® Buttermilk Pancake Mix
¾ cup
Water or milk (option to do a non-dairy milk)
1 tsp
Cinnamon
½ tsp
Nutmeg
1 tsp
Vanilla Extract
¼ cup
Ghee OR melted butter
½ cup
Walnuts
½ cup
Pistachios
2 tbsp
Sugar
Topping
Honey and crème fraîche, optional
STEP 1
Preheat oven to 350 degrees F.
STEP 2
In the bowl of a food processor add walnuts, pistachios, and sugar. Pulse until finely chopped.
STEP 3
In a mix bowl add pancake mix, cinnamon, nutmeg, vanilla, water, and 1 tbsp ghee or melted butter. Gently whisk until combined. Do not over-mix, it's okay if it has some lumps.
STEP 4
In a 10-inch skillet spread 1/4 cup ghee or melted butter. Add pancake mix.
STEP 5
Top with walnut-pistachio mixture. Bake for 15-20 minutes or until cooked.
STEP 6
Top with a healthy drizzle of honey and a dollop of creme fraiche.
