Banana Vanilla Wafer Cake
Experience a nostalgic treat with our Banana Vanilla Wafer Cake recipe, crafted using Krusteaz Vanilla Cupcake Batter, ripe bananas, and vanilla wafers. This moist and flavorful cake layers the sweetness of bananas with the crunch of vanilla wafers, creating a delightful dessert that brings back fond memories. Whether served as a dessert for gatherings or enjoyed with a cup of coffee, it’s an easy-to-make and comforting option for any occasion!
STEP 1
Heat oven to 350°F. Lightly grease 9-inch round cake pan.
STEP 2
Cut pouch open at top corner.
STEP 3
In a medium bowl, squeeze the entire pouch of batter into the bowl and stir in the banana extract.
STEP 4
Place a layer of vanilla wafers into the prepared pan.
STEP 5
Dollop half of the batter over the wafers and spread it evenly.
STEP 6
Place a layer of sliced bananas over the batter. Dollop the remaining batter over the bananas and spread it evenly.
STEP 7
Top the batter with another layer of sliced bananas. Coarsely crumble the remaining vanilla wafers and sprinkle them over the top of the cake.
STEP 8
Bake for 45-55 minutes. Allow the cake to cool completely before cutting or removing it from the pan.
