Blueberry Cornbread

Two slices of Blueberry Cornbread stacked on a decorative blue plate.

This sweet fluffy cornbread is packed with juicy blueberries. Our Blueberry Cornbread is the perfect treat for any occasion!

PREP
10 mins
TOTAL TIME
40 mins
SERVINGS
10-12
1 package Krusteaz® Honey Cornbread & Muffin Mix
¼ cup Packed brown sugar
⅔ cup Milk
⅓ cup Vegetable oil
1 Large egg
6 oz Fresh blueberries
STEP 1

Heat oven to 400°F. Spray an 8x8” or 9x9” pan with nonstick cooking spray.

STEP 2

Stir together the cornbread mix and brown sugar in a large bowl. Stir in the milk, oil, and egg until just moistened, then fold in the blueberries carefully.

STEP 3

Spread batter in prepared pan. Bake 19-24 minutes, or until the edges are golden and a toothpick comes out clean. Cool at least 15 minutes before slicing and serving.

STEP 4

Store in an airtight container for up to 3 days or freeze for up to one month.

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