RECIPES › Blueberry Cornbread

Blueberry Cornbread

Name: Blueberry Cornbread
Prep time: 10 min
Total time: 40 min
Yield: 10-12
Ingredients: 1 package Krusteaz® Honey Cornbread & Muffin Mix; ¼ cup Packed brown sugar; ⅔ cup Milk; ⅓ cup Vegetable oil; 1 Large egg; 6 oz Fresh blueberries

Two slices of Blueberry Cornbread stacked on a decorative blue plate.

This sweet fluffy cornbread is packed with juicy blueberries. Our Blueberry Cornbread is the perfect treat for any occasion!

PREP

10 mins

TOTAL TIME

40 mins

SERVINGS

10-12

1 package Krusteaz® Honey Cornbread & Muffin Mix

¼ cup Packed brown sugar

⅔ cup Milk

⅓ cup Vegetable oil

1 Large egg

6 oz Fresh blueberries

STEP 1

Heat oven to 400°F. Spray an 8x8” or 9x9” pan with nonstick cooking spray.

STEP 2

Stir together the cornbread mix and brown sugar in a large bowl. Stir in the milk, oil, and egg until just moistened, then fold in the blueberries carefully.

STEP 3

Spread batter in prepared pan. Bake 19-24 minutes, or until the edges are golden and a toothpick comes out clean. Cool at least 15 minutes before slicing and serving.

STEP 4

Store in an airtight container for up to 3 days or freeze for up to one month.

Made with Our

Box of Krusteaz Honey Cornbread and Muffin Mix.

Honey Cornbread & Muffin

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