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Blueberry Peach Pancakes

Blueberry Peach Pancakes
A stack of Blueberry Peach Pancakes topped with peach slices.
PREP
5 mins
TOTAL TIME
10 mins
SERVINGS
6-7 pancakes
2 cups Krusteaz® Blueberry Pancake Mix
1⅓ cups Water
½ cup Fresh or canned peaches, diced
STEP 1

Preheat griddle to 375°F. Lightly grease griddle.

STEP 2

In medium bowl, blend together Krusteaz Blueberry Pancake Mix, water and peaches with a wire whip. Batter will be slightly lumpy. Pour slightly less than 1/4 cup batter per pancake onto lightly greased griddle.

STEP 3

Cook pancakes 1-1 1/4 minutes per side, or until golden brown, turning only once.

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