RECIPES › Breakfast Sausage Biscuits

Breakfast Sausage Biscuits

Name: Breakfast Sausage Biscuits
Prep time: 25 min
Total time: 40 min
Yield: 16 biscuits
Ingredients: 2 1/2 cups Krusteaz Buttermilk Pancake Mix; 1 teaspoon Salt; 1/2 teaspoon Garlic powder; 1/2 cup (1 stick) Cold butter, cut into small pieces; 1 cup Cooked sausage, diced; 1 cup Shredded cheddar cheese; 2 each Green onions, sliced; 3/4 - 1 cup Cold buttermilk; Egg wash 1 egg beaten with 1 teaspoon water

Elevate your breakfast routine with our savory Breakfast Sausage Biscuits recipe. Packed with savory sausage, cheddar cheese, and fresh green onions, each bite delivers a delicious blend of flavors. Perfect for a quick weekday breakfast or a leisurely weekend brunch, these biscuits are sure to be a crowd-pleaser.

PREP

25 min

TOTAL TIME

40 min

SERVINGS

16 biscuits

2 1/2 cups Krusteaz Buttermilk Pancake Mix

1 teaspoon Salt

1/2 teaspoon Garlic powder

1/2 cup (1 stick) Cold butter, cut into small pieces

1 cup Cooked sausage, diced

1 cup Shredded cheddar cheese

2 each Green onions, sliced

3/4 - 1 cup Cold buttermilk

Egg wash 1 egg beaten with 1 teaspoon water

STEP 1

Heat oven to 425°F. Whisk together Krusteaz Buttermilk Pancake Mix, salt and garlic powder.

STEP 2

Using a fork or pastry blender, cut in cold butter until butter is incorporated and mixture is crumbly.

STEP 3

Stir in sausage, cheese, onion onions. Add 3/4 cup buttermilk and stir until dough just comes together. Add more buttermilk, 1 tablespoon at a time, as needed. Dough will be sticky.

STEP 4

Using a #20 scoop (rounded 3 tablespoons), scoop dough onto lightly greased or parchment-lined baking sheet. Place in freezer for 15 minutes or the biscuits can be frozen until ready to bake.

STEP 5

Brush tops of biscuits with egg wash. Bake for 14-18 minutes. Serve warm.

TIP: Use chorizo and pepper jack cheese, or bacon and Swiss cheese for a different flavor profile.

TIP: Once raw biscuits are frozen, store in airtight container in freezer and bake as many as you like.

Made with Our

Buttermilk Pancake

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