Brownie Skillet Sundae
Indulge in a decadent treat with our Brownie Skillet Sundae recipe, featuring Krusteaz Chocolate Brownie Batter. This warm, gooey brownie skillet is topped with creamy ice cream, drizzled with rich chocolate sauce, and finished with your favorite sundae toppings. Whether shared with friends or enjoyed as a special dessert, it’s a delightful combination of flavors and textures. Easy to prepare and guaranteed to impress, it’s the perfect ending to any meal or celebration!
STEP 1
Heat oven to 375°F. Lightly grease 8-inch cast iron skillet.
STEP 2
Cut pouch open at dotted line.
STEP 3
Squeeze batter into prepared pan and spread evenly.
STEP 4
Bake for 26-29 minutes, then allow to cool for 15 minutes.
STEP 5
Place a large scoop of ice cream on top. Garnish with chocolate and caramel sauces, and serve while still slightly warm.
For a 10-inch skillet, reduce bake time to 23-25 minutes
