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Buttermilk Biscuits

Name: Buttermilk Biscuits
Prep time: 20 min
Total time: 35 min
Yield: 8 biscuits (2½")
Ingredients: 2½ cups Krusteaz® Buttermilk Pancake Mix; ⅓ cup Cold milk; ⅓ cup Vegetable shortening; 1 Egg

A Buttermilk Biscuit sliced in half with one side slathered with jelly and cream.

These Buttermilk Biscuits are flaky buttery and oh-so-delicious! Perfect for breakfast brunch or anytime you want a warm comforting biscuit.

PREP

20 mins

TOTAL TIME

35 mins

SERVINGS

8 biscuits (2½")

2½ cups Krusteaz® Buttermilk Pancake Mix

⅓ cup Cold milk

⅓ cup Vegetable shortening

1 Egg

STEP 1

Preheat oven to 400°F.

STEP 2

In medium bowl, stir together Krusteaz Buttermilk Pancake Mix and remaining ingredients with a fork until dough forms. Transfer dough to lightly floured surface. Roll out dough and fold in half; turn one quarter turn and roll to ½ -inch thickness. Cut with 2 ½ -inch biscuit cutter. Place biscuits side by side with edges touching onto ungreased baking sheet.

STEP 3

Bake 9-12 minutes or until golden brown. Serve warm.

Made with Our

Buttermilk Pancake

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