Lemony Cherry Perfection

Cherry Filled Lemon Bars

A Cherry Filled Lemon Bar topped with powdered sugar and a lemon shaving.

Delicious Cherry Filled Lemon Bars perfect for a summer day.

PREP
10 mins
TOTAL TIME
2 hrs
SERVINGS
12
FILLING
1 pouch Krusteaz® Meyer Lemon Bar Filling
⅓ cup Water
3 Eggs
21 oz can Cherry pie filling
CRUST
1 pouch Krusteaz® Meyer Lemon Bar Crust
3 tbsp Butter, melted
Topping Powdered sugar
STEP 1

Heat oven to 350°F. Grease bottom and sides of 8x8-inch pan.

STEP 2

Whisk water, eggs and Meyer lemon filling mix until well blended. Set aside.

STEP 3

Stir crust mix and melted butter until crumbly dough forms. Press dough firmly and evenly into bottom of pan.

STEP 4

Bake 12-14 minutes.

STEP 5

Spread cherry pie filling over hot crust.

STEP 6

Whisk filling mixture again and pour over cherry filling.

STEP 7

Bake 28-30 minutes or until edges begin to brown.

STEP 8

For ease of cutting, chill at least 1 hour. Store in refrigerator.

STEP 9

Dust with powdered sugar, if desired.

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